Canning Jams and Jellies

When:
June 8, 2019 @ 1:00 pm – 3:30 pm
2019-06-08T13:00:00-06:00
2019-06-08T15:30:00-06:00
Where:
White-Plumb Farm Learning Center
955 39th Ave
Greeley, CO 80634
USA
Cost:
$25
Contact:
Amber Webb, Colorado State University Extension, Weld County
970-400-2081

Fruit, pectin, acid and sugar, are the only essential ingredients you need to make delicious homemade jam. Come to this hands-on class at White-Plumb Farm to learn how easy it can be to preserve seasonal summer fruit using a water bath canner. Each participant will take home a jar of their freshly made jam! Presented by Weld County Extension.

Tickets: https://www.eventbrite.com/e/canning-jams-and-jellies-tickets-61521241690?aff=utm_sourceeb_emailutm_mediumemailutm_campaignnew_event_email&utm_term=eventurl_text.


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