When:
August 17, 2019 @ 1:00 pm – 3:30 pm
2019-08-17T13:00:00-06:00
2019-08-17T15:30:00-06:00
Where:
White-Plumb Farm Learning Center
955 39th Ave
Greeley, CO 80634
USA
955 39th Ave
Greeley, CO 80634
USA
Cost:
$25
Contact:
Natural fermentation is one of the oldest methods of food preservation. Learn the science, a bit of history and how to prepare sauerkraut and fermented vegetables in this hands on workshop. Each participant will take home a jar of their freshly made sauerkraut or kimchi. Presented by Weld County Extension.
Tickets: https://www.eventbrite.com/e/fermenting-vegetables-sauerkraut-tickets-61538817259.
